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Great Chefs
The TOP 5 Great Chefs
AVEYRON
Michel Bras The 3* guide Michelin flavour magician dominates the high plateaux of the Aubrac.
Restaurant Bras
Route de l'Aubrac
12210 Laguiole
Phone +33 5 65 51 18 20
CANTAL
Louis-Bernard Puech artisan cuisinier ,1* from the Michelin guide, at Calvinet in the châtaigneraie, and an ardent defender of local produce.
Hôtel Beauséjour
Route de Maurs
15 340 Calvinet
Phone +33 4 71 49 91 68
www.cantal-restaurant-puech.com
LOT
Alexis Pélissou: A virtuoso at the stoves of the Gindreau, at St Médard-Catus, one of the
Lot’s finest restaurants.
Restaurant le Gindreau
46150 Saint Médard
Phone +33 5 65 36 22 27
LOT ET GARONNE
Michel Trama: this fine exponent of Haute Cuisine, A 3 star Michelin guide chef. A stunning And constant record at Puymirol Les Loges de l’Aubergade.
Trama Hôtel Restaurant
52 rue Royale
47270 Puymirol
Phone +33 5 53 95 31 46
LOZERE
Pierre Roudgé: The passion for taste! His takeover of the kitchens of the Grand Hôtel Prouhèze at Aumont-Aubrac has been a shining success.
Hôtel Restaurant Prouhèze
2 route du Languedoc
48130 Aumont-Aubrac
Phone +33 4 66 42 80 07
The Young Chefs on their way up
- Winner of the famous Bocuse d’or in 2005, 1* in 2010, and Young Talent** in the guide Michelin in 2010, the very talented Serge Vieira has just opened his restaurant in the beautiful setting of the château du Couffour at Chaudes-Aigues (Cantal). Its modern cuisine with simplicity as its motto, no à la carte menu and just two menus, a ‘small one’ at €45 and a Gourmet one at €80. And it works a treat!
Restaurant Serge Vieira
Le Couffour
15110 Chaudes-Aigues
Phone +33 4 71 20 73 85
- At Aumont-Aubrac (Lozère), Cyril Attrazic is now the face behind the food at chez Camillou, his great grandfather’s hotel. Modern day cuisine devoted to local produce, a delight that trickles down the market and gourmet menus. From €25 to €109.
Hôtel Restaurant Chez Camillou
10 route du Languedoc
48130 Aumont Aubrac
Phone +33 4 66 42 86 14
- Marriage of local produce with the art of fine cuisine for Guillaume Viala who has just been awarded his 1* in the guide Michelin. Menu ”Land and Routes” priced €18. At Bozouls (Aveyron).
Hôtel Restaurant Le Belvédère
11 route du Maquis Jean-Pierre
12340 Bozouls
Phone +33 5 65 44 92 66
Cook like a Chef!
At Pailherols (Cantal)
For the sweet-toothed amongst you, Marie teaches the secrets of the chocolate marshmallows, cookies, cakes, tarts… It’s lick your fingers time! €20 for 3 hours. And l’Auberge des Montagnes is an address for the Epicurian amongst you, with its fine restaurant and quilted rooms.
Auberge des Montagnes
15800 Pailherols
Phone +33 4 71 47 57 01
At Saint-Cirq Lapopie (Lot)
An ex of Georges V and a stylist open the doors of their house to you in one of the most beautiful villages in France: Get down there as fast as you can! You lucky little things, you’re going to be able to learn to cook lamb, truffles, the best food from the Lot. From 1 to 3hours. Prices start from €45.
Phone +33 5 65 31 35 48
At the Hostellerie le Villard (Lozère)
Are you into seafood or shellfish? Fur or feather ? Choose what you're interested in and spend the day lovingly cooking creative and gastronomic delights. The action takes place in the heart of the Margeride.
Hostellerie du Villard
48140 Le Malzieu.
Phone +33 4 66 42 95 03
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