Back to home| What to do in the Lot Valley | Taste | Gourmet museums
Everything that you’ve ever wanted to know about foie gras : its history, the tube-feeding and the benefits of its cuisine are all in this museum which is to be found in a former barn. It’s unique in its kind in France. Also available, cookery classes, restaurant and children workshops
Musée du Foie Gras
Ferme de Souleilles
47140 Frespech
Phone +33 5 53 41 23 24
From the drying of the prune to the last step which is the packaging, the whole production process is played out by characters in period costumes at Lafitte-sur-Lot.
Musée du Pruneau
Granges sur Lot
47320 Laffite sur Lot
Phone +33 5 53 84 00 69
It’s located at Mourjou, in a Châtaigneraie farm : a grocer's from the 1950s, a secadou machine for drying the fruits, orchard, garden, barn, little shop. And in summer, recipes demonstrations.
Maison de la Châtaigne
15340 Mourjou
Phone +33 4 71 49 98 00
Not to be missed: the last weekend in October, chestnut fair with entertainment, tasting sessions and street music www.foirechataignemourjou.fr
Ideal to familiarise the public with the vineyards, besides their tasting vaults at Duras (Lot-et-Garonne) , “the keys to the vineyard” is a fun and feeling introduction to the role of the local land and its grape varieties. Same thing at Estaing (Aveyron) with the permanent exhibition “Oh my vine”.
Maison de la Vigne, du Vin et des Paysages d’Estaing
Les Vignerons d’Olt
D920
12190 Estaing
Phone +33 5 65 44 04 42
Maison des Vignerons de Duras
47120 Duras
Phone +33 5 53 20 20 70
Did you know ?
The market, a fine ambassador
The fat market in winter, the night-time market in summer and all year round on the squares and under village market canvasses. Discover the most beautiful ones in France such as Cahors, Fumel and the producers’ own markets at
www.marches-producteurs.com